![]() Drizzle with a little extra-virgin olive oil, and top with extra basil leaves to serve. Transfer to the preheated trays, and bake for 10-15 minutes until the dough is golden. Slide each pizza in turn, still on its paper, onto a board. Working quickly, spread the burrata chunks evenly over the dough. Add the burrata cheese: Use the pizza peel to pull the pizza out of the oven. While the pizza is baking, break the burrata into small chunks and place it in a bowl. If using the quick dough, leave to rise for 10-15 minutes. Bake the pizza until the cheese and crust are nicely browned, about 3 minutes. Slice the mozzarella and add, with a few basil leaves. Divide the tomato sauce between each pizza spread thinly. Roll and shape the pizza dough into 2 large pizza bases, about 30cm diameter each, on a large square of baking paper (see box page 48). Remove the whole basil sprigs before using. ![]() Season with salt, pepper and a pinch of sugar if you think it needs it remove from the heat and allow to cool to room temperature. Simmer for 15-20 minutes until thickened. Squash the tomatoes with the back of a spoon or with a potato masher to break them down. Add a splash of water to the tomato tin, give it a swill around, and add. Add the tin of tomatoes and half the basil (as whole sprigs) and dried oregano to the pan. To make the tomato sauce, heat the oil in a frying pan and fry the garlic for 30 seconds, without browning. Preheat the oven to as hot as it will go, about 240☌, fan 220☌, gas 9, with 2 large, flat baking trays in the oven.ĭrain the mozzarella in a sieve over a bowl, in the fridge, for at least 20 minutes before cooking. 1x 2x 3x 1 thin crust pizza dough, (see note 1) 1 cup pizza sauce, (see note 2) 1 tomato, chopped 8 oz fresh mozzarella 1/2 cup parmesan 1/2. Make the pizza dough of your choice - choose from either our overnight pizza dough or our quick pizza dough. ![]() Tip: If you have multiple trays, you can cook two pizzas at the same time.Make the sauce up to 2 days before and chill. As the first pizza cooks, prepare the second pizza, then repeat with the remaining pizzas. Season, then sit the baking tray on top of the heated baking tray in your oven and bake for 10 mins until the base has cooked and the cheese is melted and golden. Spoon 1-2 tbsp of the passata mix onto the base and top with a quarter (50g) of the grated mozzarella, and ¼ of the halved mozzarella balls and sundried tomatoes.
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